1x9x14 سانتی‌متر

100 گرم

Analytical Constituents (%): Protein: 9.0 Fat content: 4.7 Inorganic matter: 1.8 Crude fibres: 0.30 Moisture: 84.0 Calcium: 0.29 Phosphorus: 0.20 Nutritional additives: Additives per kg: Vitamin B1: 29.4 mg Vitamin D3: 250 IU Vitamin E: 19.6 mg Copper (Copper(II) sulphate pentahydrate): 1.3 mg Iodine (Calcium Iodate, anhydrous): 0.25 mg Iron (Iron(II) sulphate monohydrate): 12.6 mg Manganese (Manganous sulphate, monohydrate): 2.5 mg Zinc (Zinc sulphate, monohydrate): 20.2 mg Technological additives: Cassia gum: 2370 mg